Nothing is as therapeutic as a grill and some good recipes at the end of a long and grueling weekend fixing or mending stuff on my off-grid homestead. I use this as an opportunity to bond with my family while giving them a guarantee of an amazing meal down the line.
Here are some 10 recipes you can try on your Blackstone Griddle. I have already tried the first seven and loved them. Will you race me to 10?
Blackstone Griddle Burgers
Equipment
- 1 Blackstone Grille
Ingredients
- 5 oz Ground Beef 80/20 ground chuck
- Salt To taste
- Pepper To Taste
- 1 Hamburger bun
- 2 Cheese slices American Cheese or Cheddar Cheese
- Toppings Sliced toppings of your choice
Instructions
- Preheat your Blackstone griddle on medium-high heat.
- Divide the ground beef into patties and season them with salt and pepper.5 oz Ground Beef, Salt, Pepper
- Place the patties on the griddle and cook for about 4-5 minutes per side or until they reach your desired level of doneness.
- If desired, add cheese slices on top of the patties during the last minute of cooking.2 Cheese slices
- Toast the hamburger buns on the griddle for a minute or until lightly browned.1 Hamburger bun
- Assemble your burgers with the cooked patties and your favorite toppings.Toppings
- Blackstone Griddle Vegetable Stir-Fry:
- Ingredients:
- Assorted vegetables (bell peppers, onions, broccoli, carrots, zucchini, etc.), sliced or chopped
- Soy sauce
- Garlic powder
- Salt and pepper to taste
- Olive oil
- Instructions:
- Preheat your Blackstone griddle on medium heat.
- Drizzle some olive oil on the griddle and spread the chopped vegetables evenly.
- Season the vegetables with soy sauce, garlic powder, salt, and pepper.
- Stir-fry the vegetables, tossing them frequently, until they are cooked to your desired tenderness.
- Remove from the griddle and serve as a side dish or with cooked rice or noodles.
- Ingredients:
- Blackstone Griddle Breakfast Hashes for Dinner:
- Ingredients:
- Potatoes, diced
- Bacon or sausage, chopped
- Onion, diced
- Bell peppers, diced
- Salt and pepper to taste
- Eggs
- Instructions:
- Preheat your Blackstone griddle on medium-high heat.
- Cook the bacon or sausage until crispy. Remove from the griddle and set aside.
- In the same griddle, add the diced potatoes and cook until they start to brown.
- Add the diced onion and bell peppers to the griddle and continue cooking until the vegetables are tender and the potatoes are crispy.
- Season with salt and pepper.
- Push the hash to one side of the griddle and crack eggs on the other side.
- Cook the eggs to your preferred doneness.
- Serve the breakfast hash with the eggs on top.
- Ingredients:
- Blackstone Griddle Philly Cheesesteak Sandwiches:
- Ingredients:
- Thinly sliced beef (such as ribeye or sirloin)
- Green bell peppers, thinly sliced
- Onion, thinly sliced
- Provolone cheese slices
- Hoagie rolls
- Salt and pepper to taste
- Olive oil
- Instructions:
- Preheat your Blackstone griddle on medium-high heat.
- Drizzle some olive oil on the griddle and add the thinly sliced beef, bell peppers, and onions.
- Season with salt and pepper.
- Cook the beef and vegetables until the beef is browned and the vegetables are tender.
- Place provolone cheese slices on top of the beef and allow them to melt.
- While the cheese is melting, toast the hoagie rolls on the griddle.
- Assemble the cheesesteak sandwiches by placing the beef, peppers, and onions onto the toasted rolls.
- Serve the sandwiches warm.
- Ingredients:
- Blackstone Griddle BBQ Chicken:
- Ingredients:
- Chicken thighs or drumsticks
- BBQ sauce
- Salt and pepper to taste
- Instructions:
- Preheat your Blackstone griddle on medium heat.
- Season the chicken thighs or drumsticks with salt and pepper.
- Place the chicken on the griddle and cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Brush the BBQ sauce onto the chicken during the last few minutes of cooking, flipping the chicken to ensure both sides are coated.
- Remove the chicken from the griddle and let it rest for a few minutes before serving.
- Ingredients:
- Blackstone Griddle Shrimp Tacos:
- Ingredients:
- Shrimp, peeled and deveined
- Taco seasoning
- Flour or corn tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Cilantro, chopped
- Lime wedges
- Instructions:
- Preheat your Blackstone griddle on medium-high heat.
- Toss the shrimp with taco seasoning until well coated.
- Place the shrimp on the griddle and cook for about 2-3 minutes per side or until they turn pink and opaque.
- Warm the tortillas on the griddle for a few seconds on each side.
- Assemble the tacos by placing some shredded lettuce, cooked shrimp, diced tomatoes, sliced avocado, and chopped cilantro onto each tortilla.
- Squeeze fresh lime juice over the tacos for added flavor.
- Serve the shrimp tacos warm and enjoy!
- Ingredients:
- Blackstone Griddle Teriyaki Chicken Skewers:
- Ingredients:
- Chicken breast, cut into bite-sized pieces
- Teriyaki sauce
- Pineapple chunks
- Bell peppers, cut into chunks
- Red onion, cut into chunks
- Skewers (pre-soaked if wooden)
- Instructions:
- Preheat your Blackstone griddle on medium-high heat.
- Thread the chicken, pineapple chunks, bell peppers, and red onion onto the skewers.
- Brush the skewers with teriyaki sauce.
- Place the skewers on the griddle and cook for about 5-6 minutes per side, or until the chicken is cooked through.
- Brush more teriyaki sauce onto the skewers during cooking if desired.
- Remove from the griddle and serve the teriyaki chicken skewers hot.
- Ingredients:
- Blackstone Griddle Quesadillas:
- Ingredients:
- Flour tortillas
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Cooked chicken or steak, sliced (optional)
- Sliced bell peppers and onions
- Guacamole, sour cream, or salsa (for serving)
- Instructions:
- Preheat your Blackstone griddle on medium heat.
- Place a tortilla on the griddle and sprinkle a layer of shredded cheese on half of the tortilla.
- Add your desired fillings such as cooked chicken or steak, sliced bell peppers, and onions on top of the cheese.
- Fold the tortilla in half to cover the fillings.
- Cook the quesadilla for about 2-3 minutes per side, or until the cheese is melted and the tortilla is crispy.
- Repeat the process with the remaining tortillas and fillings.
- Slice the quesadillas into wedges and serve with guacamole, sour cream, or salsa.
- Ingredients:
- Blackstone Griddle Pancakes:
- Ingredients:
- Pancake mix (store-bought or homemade)
- Milk
- Eggs
- Butter or cooking spray (for greasing the griddle)
- Toppings of your choice (maple syrup, fresh fruits, whipped cream, etc.)
- Instructions:
- Preheat your Blackstone griddle on medium-low heat.
- In a mixing bowl, prepare the pancake batter according to the package instructions or your favorite recipe.
- Grease the griddle with butter or cooking spray.
- Pour the pancake batter onto the griddle to form pancakes of your desired size.
- Cook the pancakes for a few minutes until bubbles start to form on the surface.
- Flip the pancakes and cook for another minute or until they are golden brown.
- Remove the pancakes from the griddle and repeat with the remaining batter.
- Serve the pancakes hot with your favorite toppings.
- Ingredients:
- Blackstone Griddle Garlic Butter Shrimp:
- Ingredients:
- Shrimp, peeled and deveined
- Garlic cloves, minced
- Butter
- Lemon juice
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
- Instructions:
- Preheat your Blackstone griddle on medium-high heat.
- In a small saucepan, melt the butter over low heat. Add the
- Ingredients: