Blackstone Griddle Burgers
Blackstone Griddles are synonymous with burgers. While the patty might be just a part of the burger, it will make or ruin the whole thing - well, so says the Krusty Crab's grill master. This simple recipe will ensure you get the best of the worlds and assemble a juicy delicisou burger with your Blackstone.
Equipment
- 1 Blackstone Grille
Ingredients
- 5 oz Ground Beef 80/20 ground chuck
- Salt To taste
- Pepper To Taste
- 1 Hamburger bun
- 2 Cheese slices American Cheese or Cheddar Cheese
- Toppings Sliced toppings of your choice
Instructions
- Preheat your Blackstone griddle on medium-high heat.
- Divide the ground beef into patties and season them with salt and pepper.5 oz Ground Beef, Salt, Pepper
- Place the patties on the griddle and cook for about 4-5 minutes per side or until they reach your desired level of doneness.
- If desired, add cheese slices on top of the patties during the last minute of cooking.2 Cheese slices
- Toast the hamburger buns on the griddle for a minute or until lightly browned.1 Hamburger bun
- Assemble your burgers with the cooked patties and your favorite toppings.Toppings